Fermented Black Soybean Rice Pizza (675g, 225g x 3P)
Fermented Black Soybean Rice Pizza (675g, 225g x 3P)
-Shipping times depend on brand prep.
Fermented Black Soybean Rice Pizza (675g, 225g x 3P)
A wholesome rice pizza made with ingredients grown in the clean Mount Jiri eco-village, from Korea!
피자, 쌀피자,
7 Premium Ingredients
1. Korean “Baromi 2” rice — chewy, nutrient-rich rice dough
2. Fermented black beans — aged 72 hours in traditional clay rooms for rich amino acids
3. Dried persimmon (Gojongsi) — air-dried for 28 days, naturally sweet
4. Korean kimchi — full of vitamins, fiber, and probiotics
5. Sea salt from the west coast — aged 3 years, baked at 800°C for deep mineral flavor
6. Mozzarella made from Denmark Grade-A milk — soft, stretchy, high quality
7. Garlic & onion — natural antioxidants, both listed as TIME’s Top 10 Superfoods
3 Slow-Baking Secrets
✔️ Kneaded over 3× more than wheat dough (180 times)
✔️ Naturally fermented for 24 hours
✔️ 72-hour slow fermentation of black beans for deep flavor
Soft, chewy rice crust meets sweet dried persimmon and savory kimchi,
a pizza that tastes like nature itself 🍃
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